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The Extra Virgin Olive Oil

It’s the plain of Macchia with its olive trees, its mild climate, the sun and the proximity to the sea, to give to this territory a product with unique flavor: oil, main food of the Mediterranean diet. The wisdom of the method of cultivation and harvesting of olives makes the oil of this territory the “green gold” of Apulia. The flavor is generally sweet and the aroma is slightly fruity. The oil of the plain of Macchia is produced mainly by the variety of olive called “ogliarola garganica”. Millstones, old mills, the dedication of the producers, meet to bring to life this extraordinary tradition of flavor. You can not leave Monte Sant’Angelo without trying it.