Tasting Apulia: ostie piene with almonds and honey and other typical Gargano sweets
The natural beauty of Apulia region is among the most known to Italian and foreign holidaymakers. The same applies to the rich food and wine choice of the area. To be more famous are the salty preparations, such as focaccia and bowlers, but even those sugars deserve a separate chapter. Among the most particular and…
