Among typical desserts of Monte Sant’Angelo there are the “ostie piene” sweet stuffed wafers: crunchy toasted almonds, caramelized with honey, sugar and cinnamon, enclosed between two white hosts. A simple sweet with spicy taste. Legend says that he was born in the Holy Trinity Monastery of Monte Sant’Angelo, from the Nuns of the Order Of…
The bread, excellence and pride of the city, is the symbol of the peasant culture of Monte Sant’An- gelo. White and soft crumb protected by a thin golden crust, fresh ingredients. Intense aroma. Round and generous shape. These are the features that make the bread a unique and authentic product of gastronomic tradition of the…
Between March and May, when spring peeping through the valleys of the area of Monte Sant’Angelo, nature gives a plot of colors and scents of precious flowers: wild orchids of Gargano. More than 80 varieties of orchids, the highest concentration of species in Europe, are an incredible abundance of natural flora of the promontory. A…
Leaving the mountain behind, along the hairpin bends carving the rock, you will arrive in the Macchia plain, the Monte Sant’Angelo marina, where the land and sea meet to create a breathtaking landscape. Olive trees, rough and wild nature, tall and jagged coastline. A corner of paradise typical of the Mediterranean, which goes to the…